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Palm oil is the most popular vegetable oil in the world, a $61 billion global industry, and can be found in soaps, shampoos, and makeup, as well as many common foodstuffs. Despite a growing consumer awareness and pledges from brands and governments to stop using “conflict palm oil,” less than 20% of palm oil is certified sustainable and, as such, much of its production relies on the destruction of tropical rainforests and its corresponding ecosystems. This deforestation emits half a billion tons of carbon dioxide each year while threatening critical habitats for endangered species, including orangutans, rhinos, and elephants.

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