The springtime fragrance releases could be deemed a case of biomimicry: succulent fruits, flowers, and foliage to accompany the transition out of cooler months.Floral fruity gourmands remain popular, especially those of the peachy variety. The aldehydic lily of the valley made several appearances in heart notes, a fresh companion to blooming greens and warmer skies. Another branch of fragrances, aromatic green scents, emerged as an alternative for those seeking a perfume path less sweet and indolic. Solar white florals are also on the rise, alluding to tropical getaways either now or in a few months’ time.Here are Q2’s latest spritzes to dive into.MASS